Available on request, the warm Sticky Date Pudding at the Franco-Italian Le Cirque Signature is best savoured when in the Bengaluru chill during monsoon or winter. Made with dates from Tamil Nadu and vanilla bean from Kerala, the pudding pairs perfectly with a clotted cream ice cream.
Alila Diwa Goa
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Goan SerraduraAlila Diwa Goa
The kitchen team at Alila Diwa Goa offers its own version of a Goan Serradura. The layered dessert served here features a blend of sweetened condensed milk and whipped cream with a dash of vanilla extract, and a crunchy mix of homemade cookie crumbs and toasted cashews in place of crushed Marie biscuits.
Wild Mahseer
Spread across 22-acres in Assam, Wild Mahseer is a British-era bungalow surrounded by tea gardens. At First Flush, the dining pavilion, head chef Bishkel Gwala’s Orange Souffle is a must-try. Once a staple dessert among British tea planters, the souffle is made with locally-grown oranges and adorned Italian cassata-style with candied fruit and cream.
JW Marriott Mussoorie Walnut Grove Resort & Spa
Malta Orange & Jhakiya CakeJW Marriott Mussoorie Walnut Grove Resort & Spa
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